Mango Chicken Stir Fry Recipe

Ingredients:

• 1 tsp vegetable oil
• 1 boneless chicken breast fillet, cut into strips
• 1/2 red bell pepper, thinly sliced
• 2 oz sliced broccoli
• 1 oz snow peas
• 1/2 stalk celery, sliced
• 1/2 cup mango puree
• 1/2 tsp cornflour blended with 2tsp water
• salt and pepper to taste

Method:

• Heat oil in a frying pan over a medium heat.
• Add chicken and stit fry for 3 minutes or until golden.
• Add red bell pepper , broccoli, snoe peas(magnetout), celery and mango puree and simmer.
• Add salt and pepper to taste.
• Stiring frequently for 8-10 minutes or until chicken and vegetables are tender.
• Stir cornflour mixture into pan and cook for 2 minutes.
• Then cool slightly and serve with rice.
• Enjoy Mango Chicken Stir fry.

Cheesy Chicken Potato Frittata Recipe

Ingredients:

• 2 cold cooked potatoes
• 2 boiled chicken breast
• 4 eggs
• salt to taste
• freshly ground black pepper
• 30g butter
• 3 tbsp grated cheddar cheese

How to make Cheesy Chicken Potato Frittata:

• Cut potato in small cubes and set aside.
• Cut Chicken breast into strips and set aside.
• Break eggs into bowl, add black pepper and salt to taste.
• Whisk eggs an d set aside.
• Place butter in frying pan.
• Heat over a medium heat until butter melts and sizzles.
• Add chicken strips in melted butter and cook for 2-3 minutes.
• Then add potatoes to pan and cook for 3-4 minutes or until potatoes are brown.
• Pour egg mixture into pan.
• Turn heat to low.
• Cook for 10 minutes or until frittata is almost set.
• Preheat grill to high.
• Sprinkle top of frittata with cheese.
• Place pan under grill.
• Cook for 2-3 minutes or until cheese melts.
• Cut frittata into wedges to serve.

Easy Chicken Salad Recipe

Ingredients:

• 2cup boiled chicken breast(chopped)
• 2 cup mayonnaise
• 1cup chopped cabbage
• 1/2 chopped red bell pepper
• 2 chopped green onion
• 1 chopped apple
• 1cup chopped celery
• 6-8 sweet cranberries
• 6-8 green olives, chopped (optional)
• 1 apple , chopped
• 2 tsp apple cider vinegar
• 1 tsp soya sauce
• 2 tsp olive oil
• salt and pepper to taste
• 10-12 walnuts for garnishing

Method:

• In a large bowl mix together mayonnaise, salt, pepper,vinegar, soya sauce, olive oil for preparing the dressing of salad.
• Then chopped finely cabbage, green onion, apple, celery, sweet cranberries, green olives, and red bell pepper.
• Add all chopped ingredients and boiled chicken in the salad dressing.
• Mix well.
• Then chill for at least 1 hour.
• Garnish chicken salad with walnuts and serve.

Easy Chicken Satays Recipe

Ingredients:

• 2 boneless chicken breast fillets
• 1/3 cup peanut butter
• 1/2 cup water
• 1/4 cup coconut milk
• 1/2 tsp crushed red pepper(optional)
• 1 tbsp soya sauce
• freshly ground black pepper to taste
• salt to taste
• 2 tbsp vegetable oil
• bamboo sticks as required

Method:

• Cut chicken into strips, thread chicken onto bamboo sticks.
• Place peanut butter, water, coconut milk,soya sauce, salt, red pepper or black pepper in a bowl and mix to combine.
• Brush mixture over chicken to coat.
• Heat oil in a frying pan over a medium heat.
• Add chicken satays and cook until chicken is cooked and tender.
• Serve Chicken Satays with chilly garlic sauce.

Easy Baked Chicken Wings Recipe

Ingredients:

• 1 kg chicken wings
• 2 tbsp soy sauce
• 1 tsp mustard paste
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp garlic paste
• 1/2 tsp sugar

Method:

• Rinse chicken wings and pat dry.
• Mix all ingredients together and set aside.
• Marinate wings in mixture about 2 hours.
• After 2 hours,preheat oven at 375 degree.
• Then bake wings for about 45minutes.
• Serve wings hot with sweet and sour sauce.

Chicken with Vegetables Recipe

Ingredients:

• 75g butter
• Grated zest
• juice of 1 lemon
• 2tbsp freshly chopped mint
• 2tbsp freshly chopped parsley
• 16 baby carrots
• 12 asparagus, trimmed
• 8 baby courgettes, halved
• 16 small baby new potatoes, halved
• 4 skinless, boneless chicken breasts
• Salt to taste
• Black pepper to taste

Method:

• Preheat the oven to 200ºC.
• Mix the spreadable butter, grated lemon zest and herbs in a small bowl.
• Take 4 squares of foil, divide the vegetables between them then place a piece of chicken on top.
• Spread over some of the butter mixture, season generously with salt and freshly ground black pepper, then sprinkle over the lemon juice.
• Fold the edges of the foil together, sealing tightly.
• Then place on a baking tray.
• Cook for 25-30 minutess until the vegetables are tender and the chicken is cooked.
• Serve hot.