Cheesy Chicken Potato Frittata Recipe

Ingredients:

• 2 cold cooked potatoes
• 2 boiled chicken breast
• 4 eggs
• salt to taste
• freshly ground black pepper
• 30g butter
• 3 tbsp grated cheddar cheese

How to make Cheesy Chicken Potato Frittata:

• Cut potato in small cubes and set aside.
• Cut Chicken breast into strips and set aside.
• Break eggs into bowl, add black pepper and salt to taste.
• Whisk eggs an d set aside.
• Place butter in frying pan.
• Heat over a medium heat until butter melts and sizzles.
• Add chicken strips in melted butter and cook for 2-3 minutes.
• Then add potatoes to pan and cook for 3-4 minutes or until potatoes are brown.
• Pour egg mixture into pan.
• Turn heat to low.
• Cook for 10 minutes or until frittata is almost set.
• Preheat grill to high.
• Sprinkle top of frittata with cheese.
• Place pan under grill.
• Cook for 2-3 minutes or until cheese melts.
• Cut frittata into wedges to serve.