Chicken Fritters Recipe

Ingredients:

• 2 potatoes, grated
• 1 carrot, grated
• 1 zucchini, grated
• 100g broccoli, finely chopped
• 1 cup cooked chicken
• 2 eggs, lightly beaten
• 1/2 cup cornflour
• 1/4 cup milk
• vegetable oil for frying
• salt and pepper to taste
  

How to make Chicken Fritters:

• Place potatoes, carrot, zucchini, broccoli and cooked chicken in a medium bowl and mix to combine.
• Add salt and pepper and mix well.
• Place eggs, cornflour and milk in a seprate bowl and whisk until smooth.
• Pour egg mixture into vegetable mixture and mix to combine.
• Heat oil in a frying pan over a medium heat.
• Drop 2 tablespoons of the mixture into pan, flatten slightly and cooked for 2 minutes each side or until cooked and golden.
• Drain on absordent kitchen paper and cool slightly befor serving.