Easy Chicken Yakitori Recipe

Ingredients:

• 500gm boneless chicken thighs


• 4tbsp soy sauce


• 1tbsp honey


• 1/2 cup mirin


• 4tbsp caster sugar


• 4 garlic cloves, chopped


• 2 green onions, cut into 1 inch length


• 2 tbsp corn syrup


• salt and pepper to taste


• 10-12 bamboo sticks

How to make Chicken Yakitori:

• Add soy sauce, mirin, sugar,garlic,honey,corn syrup in a small sauce pan, and cook over medium heat.
• Add salt and pepper in the sauce.
• Cook sauce 10_15 minutes or until sauce has reduced and thickened slightly.
• Set aside the sauce and cool completely.
• Soak the Bamboo sticks in cold water for 10-15 minutes.
• Now prepare the chicken, cut chicken thighs into 1 inch pieces.
• Thread chicken and green onions onto bamboo sticks and set aside.
• Preheat the grill on medium heat until hot.
• Brush bamboo sticks with sauce and start grilling.
• When the chicken starts changing color, brush the sauce on both sides.
• Grill the chicken yakitori over medium heat until chicken is completely cooked.
• Serve chicken yakitori with rice.