Chicken with Apricot Sauce Recipe

Ingredients:

• 400g can apricots
• 2 tsp cornflour
• 2 tsp soy sauce
• 1 tsp grated fresh ginger
• 2 clove garlic, crushed
• 500g chicken breast fillets
• salt and pepper to taste

How to make Chicken with Apricot Sauce:

• Preheat oven to 180 degree.
• Drain the apricots, reserving 4 tbsp of the can juices.
• Make a puree of apricots with the juices in a blender.
• Add the cornflour, soy sauce, ginger, garlic, salt and pepper , mix until smooth.
• Place the chicken fillets in a baking dish, pour over the apricot mixture and bake for 40 minutes.
• Remove the chicken fillets , cut it into slices and arrange on a serving dish.
• Strain the sauce , pour it over the chicken slices and serve at once.