Black Pepper Chicken Recipe

Ingredients:

• 500gm boneless chicken
• 2tsp garlic, finely chooped
• 2 medium onions,sliced
• 1/2 cup boiled peas
• 1 carrot, sliced
• 1 red bell pepper,sliced
• 2 tbsp olive oil
• 2 tbsp vinegar
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 1 tsp ground black pepper
• 3 tbsp cornflour
• 1 cup water
• 1 cup oil for frying

How to make Black Pepper Chicken:

• Cut chicken into small pieces(about1/4-inch) and set aside.
• Add soy sauce,oyster sauce, vinegar,salt, white pepper,sugar and 2tbsp cornflour, in a medium bowl.
• Add chicken pieces in sauce mixture and coat all sides, marinate chicken for 30 minutes.
• After marination ,heat 1 cup oil in a large pan .
• Fry chicken in hot oil about 3-4 minutes or until crispy and golden.
• Remove chicken and drain.
• Heat 2tsp olive oil in a pan, add chopped garlic and onions, stir fry 1-2 minutes.
• Then add carrot,peas and red bell pepper, stir fry more 1-2 minutes.
• Add salt, black pepper and fried chicken in it.
• Stir to coat everything evenly.
• In a small bowl, mix 1tbsp cornflour with 1 cup of water.
• Put cornflour paste in pan and bring to boil.
• Cook 1-2 minutes or until sauce thickens.
• Seve with steamed rice.