Easy Chicken Satays Recipe

Easy Chicken Satays Recipe
Easy Chicken Satays Recipe

Mango Chicken Stir Fry Recipe

Mango Chicken Stir Fry Recipe
Mango Chicken Stir Fry Recipe

Chicken With Vegetables Recipe

Chicken With Vegetables Recipe
Chicken With Vegetables Recipe

Easy Baked Chicken Wings Recipe

Easy Baked Chicken Wings Recipe
Easy Baked Chicken Wings Recipe

Black Pepper Chicken Recipe

Saturday, January 23, 2010

Ingredients:

  • 500gm boneless chicken
  • 2tsp garlic, finely chooped
  • 2 medium onions,sliced
  • 1/2 cup boiled peas
  • 1 carrot, sliced
  • 1 red bell pepper,sliced
  • 2 tbsp olive oil
  • 2 tbsp vinegar
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp white pepper
  • 1 tsp ground black pepper
  • 3 tbsp cornflour
  • 1 cup water
  • 1 cup oil for frying


How to make Black Pepper Chicken:

  • Cut chicken into small pieces(about1/4-inch) and set aside.
  • Add soy sauce,oyster sauce, vinegar,salt, white pepper,sugar and 2tbsp cornflour, in a medium bowl.
  • Add chicken pieces in sauce mixture and coat all sides, marinate chicken for 30 minutes.
  • After marination ,heat 1 cup oil in a large pan .
  • Fry chicken in hot oil about 3-4 minutes or until crispy and golden.
  • Remove chicken and drain.
  • Heat 2tsp olive oil in a pan, add chopped garlic and onions, stir fry 1-2 minutes.
  • Then add carrot,peas and red bell pepper, stir fry more 1-2 minutes.
  • Add salt, black pepper and fried chicken in it.
  • Stir to coat everything evenly.
  • In a small bowl, mix 1tbsp cornflour with 1 cup of water.
  • Put cornflour paste in pan and bring to boil.
  • Cook 1-2 minutes or until sauce thickens.
  • Seve with steamed rice.

Easy Chicken Yakitori Recipe

Tuesday, January 19, 2010

Ingredients:


  • 500gm boneless chicken thighs

  • 4tbsp soy sauce

  • 1tbsp honey

  • 1/2 cup mirin

  • 4tbsp caster sugar

  • 4 garlic cloves, chopped

  • 2 green onions, cut into 1 inch length

  • 2 tbsp corn syrup

  • salt and pepper to taste

  • 10-12 bamboo sticks


How to make Chicken Yakitori:


  • Add soy sauce, mirin, sugar,garlic,honey,corn syrup in a small sauce pan, and cook over medium heat.
  • Add salt and pepper in the sauce.
  • Cook sauce 10_15 minutes or until sauce has reduced and thickened slightly.
  • Set aside the sauce and cool completely.
  • Soak the Bamboo sticks in cold water for 10-15 minutes.
  • Now prepare the chicken, cut chicken thighs into 1 inch pieces.
  • Thread chicken and green onions onto bamboo sticks and set aside.
  • Preheat the grill on medium heat until hot.
  • Brush bamboo sticks with sauce and start grilling.
  • When the chicken starts changing color, brush the sauce on both sides.
  • Grill the chicken yakitori over medium heat until chicken is completely cooked.
  • Serve chicken yakitori with rice.

Chicken Fritters Recipe

Monday, January 18, 2010

Ingredients:

  • 2 potatoes, grated
  • 1 carrot, grated
  • 1 zucchini, grated
  • 100g broccoli, finely chopped
  • 1 cup cooked chicken
  • 2 eggs, lightly beaten
  • 1/2 cup cornflour
  • 1/4 cup milk
  • vegetable oil for frying
  • salt and pepper to taste

How to make Chicken Fritters:

  • Place potatoes, carrot, zucchini, broccoli and cooked chicken in a medium bowl and mix to combine.
  • Add salt and pepper and mix well.
  • Place eggs, cornflour and milk in a seprate bowl and whisk until smooth.
  • Pour egg mixture into vegetable mixture and mix to combine.
  • Heat oil in a frying pan over a medium heat.
  • Drop 2 tablespoons of the mixture into pan, flatten slightly and cooked for 2 minutes each side or until cooked and golden.
  • Drain on absordent kitchen paper and cool slightly befor serving.

Honey Chicken Recipe

Monday, January 11, 2010

Ingredients:



  • 2 tsp vegetable oil
  • 500g chicken breast, cut into strips
  • 1 parsnip, cut into thin strips
  • 1 red capsicum, cut into thin strips
  • 4 spinach leaves, shredded
  • 3 spring onions, cut into strips
  • 1 clove garlic, crushed
  • 2 tsp grated fresh ginger
  • 4 tbsp reduced-salt soy sauce
  • 2 tsp cornflour blended with dry sherry
  • 2 tbsp dry sherry
  • 4 tbsp honey
  • salt and pepper to taste


How to make Honey Chicken:



  • Heat oil in a frying pan over a medium heat.
  • Add garlic and ginger and stir-fry for 2 minutes.
  • Then add chicken and cook for 2-4 minutes or unti chicken changes colour.
  • Add parsnip, red capsicum, spinach and spring onions and stir-fry for 2-3 minutes.
  • Combine soy sauce, salt, pepper, cornflour mixture and honey, stir into pan and cook for 1-2 minutes.
  • Serve hot with boiled rice.

Chicken with Apricot Sauce Recipe

Ingredients:
  • 400g can apricots
  • 2 tsp cornflour
  • 2 tsp soy sauce
  • 1 tsp grated fresh ginger
  • 2 clove garlic, crushed
  • 500g chicken breast fillets
  • salt and pepper to taste
How to make Chicken with Apricot Sauce:

  • Preheat oven to 180 degree.
  • Drain the apricots, reserving 4 tbsp of the can juices.
  • Make a puree of apricots with the juices in a blender.
  • Add the cornflour, soy sauce, ginger, garlic, salt and pepper , mix until smooth.
  • Place the chicken fillets in a baking dish, pour over the apricot mixture and bake for 40 minutes.
  • Remove the chicken fillets , cut it into slices and arrange on a serving dish.
  • Strain the sauce , pour it over the chicken slices and serve at once.

Oven Fried Chicken Recipe

Sunday, January 10, 2010

Ingredients:

  • 10 chicken drumsticks
  • 150ml natural low fat yogurt
  • 2tsp lemon juice
  • 2 tbsp apricot chutney
  • 2 cup breadcrumbs
  • 1/2 tsp white pepper
  • 1 tbsp soya sauce
  • 1 tbsp chili garlic sauce
  • salt to taste
How to make Oven Fried Chicken:

  • Preheat oven to 18o degree.
  • Add yogurt, lemon juice, chutney, soya sauce, chili garlic sauce, salt and pepper in a blender.
  • Make a fine puree of all ingredients.
  • Then transfer this puree in a shallow bowl.
  • Spread out the breadcrumbs in a similar bowl.
  • Coat each drumsticks in puree ,then roll in breadcrumbs.
  • Arrange drumsticks on a baking sheet and bake for 45 minutes or until cooked through.
  • Serve hot.

Chicken Hero Sandwiches Recipe

Ingredients:

  • 1 long french loaf
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • 2 tbsp yoghurt
  • 6 lettuce leaves
  • 125g thinly sliced roast chicken or turkey
  • 60g thinly sliced salami
  • 2 tomatoes
  • 4 slices cheddar cheese
How to make Chicken Hero Sandwiches:

  • Cut french loaf in half lengthwise then set aside.
  • Mix mayonnaise, mustard and yoghurt in a bowl.
  • Spread Over cut sides of loaf.
  • Place lettuce leaves on bottom half of loaf.
  • Top with roast chicken or turkey and salami.
  • Slice tomatoes and cheese on top of meat .
  • Top with other half of loaf.
  • Tie loafat intervals with string.
  • Cut into four.
  • Serve with tomato ketchup.